Aroma: gentle, nutty. Almond, milk chocolate, plum.
Taste: delicate acidities. Almond, chocolate, lemon.
The Rossini family maintains their dedication to specialty production through every step of the process and produces exceptional Natural process coffees like this one. Chapadão de Ferro is a volcanic soil crater located in Cerrado. Don’t let the word “crater” fool you. At 1,270 meters above sea level, Chapadão de Ferro offers excellent soil at higher altitudes. The warm day and cool nights aid the slower development of sweet, dense beans.