AROMA: gentle, floral. Bergamot, black tea, caramel.
FLAVOR: Floral. Bergamot, honey, black tea, caramel.
The Halo Hartume mill is the highest lying coffee processing station in Ethiopia. The owner Haile Figa has many years of experience in processing coffee, so he is trusted by around 560 surrounding farmers. Once the coffee is hand-picked, it is first sorted and then pulped at Halo Hartume. This is followed by fermentation and rinsing in clean water. Coffee is dried on raised beds for 10-14 days.