This Fully washed coffee from Uraga washing station is bursting with the delicate florals, sweet stone fruit and tangy citrus.

Farmers selectively handpick ripe cherry and deliver it to Uraga. Cherry is hand sorted at intake, pulped and fermented for 48 hours. After fermentations, parchment is washed and then soaked in clear water before being brought to the raised drying beds where it will sundry for approximately 18 days.