The coffee is grown at high altitude and is carefully sorted and processed, resulting in an excellent clean, full-bodied cup and served with generous fruit notes. Individual farmers take care of a small number of coffee plants (about 250), but mostly they also grow potatoes or corn. This bourbon variety coffee is anaerobically processed, which means that the fermentation of the coffee berries takes place in sealed barrels without oxygen and lasts between 24 and 72 hours. This process extracts fresh, fruity notes from the coffee and also conjures up some extravagance in the cup.