AROMA: nutty (apple, brown sugar, orange)
TASTE: soft (apple, brown sugar, orange)
There are a lot of things we like about this coffee from Yunnan Province. With great care for the environment, coffee is produced by the mother-daughter partnership. Jane Luo and her husband started growing coffee in 1987. Today, more than 30 years later, Yirong Farm is run by her daughter, Jean. The farm also plays an important economic role for the national minorities in the area (Va, La Hu and Dai). The farm is supplied with clean, drinking water by a nearby spring. The main product is coffee, but they also produce tea and corn. They use exclusively thermal composting for fertilizer to produce this certified organic coffee. The conditions are excellent and it is expected that China will become an increasingly important producer of the highest quality coffees.